Whole Seeds, Freshly Ground
Pure Silybum marianum seed, milled from whole seeds rather than sold as pre-aged bulk powder. One ingredient, no fillers — traditionally used for liver and digestive support as part of a balanced r...
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A Half Teaspoon, However You Like It
Organic Milk Thistle Seed Powder — Daily Liver Support Herb (8 oz)
Key Takeaways
- Pure ground Silybum marianum seeds — single-ingredient, no fillers, no additives, finely milled for maximum potency
- Traditionally used for centuries in herbal practice to support liver and digestive health as part of a balanced lifestyle
- Versatile daily herb — blend into teas, smoothies, capsules, or DIY herbal remedies with ease
- Certified Organic, Non-GMO, Vegan, and free from artificial preservatives — suitable for plant-based lifestyles
- Made from whole milk thistle seeds, freshly ground for superior potency compared to pre-aged powders
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Your liver processes everything — every meal, every drink, every supplement. Milk thistle seed has been the go-to botanical for liver support in traditional herbal practice for over 2,000 years. Herb & Heal's organic seed powder gives you the whole seed, freshly ground — no extracts, no isolates, nothing synthetic. Just the plant, as nature made it.
Organic Milk Thistle Seed Powder — Ground Silybum Marianum (8 oz)
Herb & Heal Organic Milk Thistle Seed Powder is made from whole Silybum marianum seeds, freshly ground into a fine powder with no fillers, no additives, and no artificial processing. A pure single-ingredient herbal powder for daily wellness teas, smoothies, capsules, and DIY herbal remedies.
What's Inside
- Single ingredient: 100% ground organic milk thistle seeds (Silybum marianum)
- Fine-milled for easy blending into liquids and recipes
- 8 oz resealable pouch — approx. 75+ servings for tea use
- Certified Organic, Non-GMO, Vegan, Gluten-Free — lab tested every batch
How to Use Milk Thistle Seed Powder
- Herbal Tea: Stir ½–1 teaspoon into hot water and steep for 10 minutes. Add honey or cinnamon to complement the naturally earthy, slightly bitter flavour.
- Smoothies: Blend 1 teaspoon into your morning smoothie with banana, berries, or oat milk for an easy daily serving.
- Capsules: Fill size 00 capsules with approx. 500mg of powder for convenient daily use.
- DIY Tincture: Macerate in food-grade alcohol at a 1:5 ratio for 4–6 weeks for a concentrated herbal extract.
- Baking & Cooking: Add to energy balls, granola, or herbal broths for a nutritious boost.
Traditional Herbal Background
Milk thistle (Silybum marianum) has been used in traditional European herbal practice for over 2,000 years, with historical references dating to ancient Greek and Roman herbalism. The seeds contain silymarin, a naturally occurring complex of plant compounds that gives milk thistle its distinctive character as a liver-supportive botanical herb.
Quality & Sourcing
Every batch is third-party tested for potency, heavy metals, pesticides, and microbial contaminants. Certified Organic. Non-irradiated. No fillers or artificial additives. Packaged in a resealable zip-lock pouch for long-term freshness.
Want to learn more? Read our full guide: Organic Milk Thistle Seed Powder: Silymarin, Liver Support & How to Use It
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- Pure ground Silybum marianum seeds — single-ingredient, no fillers, no additives, finely milled for maximum potency
- Traditionally used for centuries in herbal practice to support liver and digestive health as part of a balanced lifestyle
- Versatile daily herb — blend into teas, smoothies, capsules, or DIY herbal remedies with ease
- Certified Organic, Non-GMO, Vegan, and free from artificial preservatives — suitable for plant-based lifestyles
- Made from whole milk thistle seeds, freshly ground for superior potency compared to pre-aged powders
Organic Milk Thistle Seed Powder — Daily Liver Support Herb (8 oz)
Herb & Heal Organic Milk Thistle Powder | Ground Milk Thistle Seeds for Tea, ...
Backed by Science, Built From Within
Why Whole Seed
Milk thistle seed loses freshness once ground, so bulk powders that sit before packaging start at a disadvantage. We mill from whole seeds, which is the single biggest factor in what actually ends up in your cup.
How To Take It
Start with half a teaspoon. The flavour is earthy and slightly bitter, which is normal for this seed — honey, cinnamon, or oat milk soften it in tea, and banana or cocoa hide it almost completely in a smoothie.
Who It's For
For anyone building a daily herbal routine around liver and digestive support, and for home herbalists who prefer a single unblended ingredient they can use their own way.
Clean Ingredients, Clearly Labeled
Organic Silybum Marianum
Certified Organic, Non-GMO, vegan, and gluten-free — suitable for plant-based routines.
Ground From Whole Seeds
Freshly milled for potency, rather than packaged from pre-aged bulk powder.
Tested Every Batch
Third-party tested for potency, heavy metals, pesticides, and microbial contaminants.
No Fillers, No Blends
One ingredient only. Nothing added to bulk it out, colour it, or keep it flowing.
Benefits That Build With Daily Consistency*
- Start at half a teaspoon and find the dose that suits you
- Work out your preferred vehicle — tea, smoothie, or capsules
- The earthy taste stops registering once it is part of the routine
- Many customers settle into a fixed time of day for consistency
- An 8 oz pouch lasts most people two to three months
- Stored cool and sealed, the powder keeps its quality up to 24 months
*Individual results may vary.
Frequently Asked Questions
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