Organic Marshmallow Root Powder (8 oz)

About this item

• USDA Organic Marshmallow Root Powder – Fine-Milled Althaea Officinalis: This pure organic marshmallow root is precision-milled into a silky-fine marshmallow powder – never coarse root bits or fibrous chunks. Rich in natural mucilage, the demulcent polysaccharide that gives this herb its soothing, coating, and slip-producing properties across every application. Each 8 oz resealable pouch delivers approximately 90+ servings for tea use – ideal as marshmallow root loose leaf powder for herbal teas, DIY hair care, skincare infusions, capsule filling, and herbal remedies. Certified Organic, Non-GMO, Vegan, Gluten-Free, Additive-Free.
• Fine-Milled Althaea Officinalis for Tea & Herbal Infusions: Naturally rich in mucilage — the polysaccharide that gives marshmallow root its characteristic thick, slippery texture when steeped. Cold-infuse 1 tsp overnight in room-temperature water for maximum mucilage extraction and a smooth, mild herbal drink. Traditional herbal practice has used this plant for centuries as a botanical tea ingredient.
• Marshmallow Root for Hair & Skin – Natural Slip Agent for DIY Beauty: Marshmallow root hair products deliver exceptional natural slip and detangling through rich polysaccharide content – providing conditioning, not thick gel consistency. Use as a weekly conditioning hair rinse (steep 2 tbsp in warm water, strain, apply after shampoo) for enhanced shine, reduced frizz, and scalp hydration. Infuse into face masks or serums for gentle moisturizing without harsh chemicals. Also works as a natural marshmallow dusting powder for skin comfort. Expect a silky, slippery texture rather than a thick paste – this conditioning slip is what makes it a botanical hair care staple.
• Organic Marshmallow Root Tea, Smoothies & Culinary Recipes: Brew your morning marshmallow tea ritual – steep 1 tsp in hot water for 10–15 minutes, or cold-brew overnight for a naturally thicker, milder, less earthy infusion. Mixes into hot water without clumping. Blend with slippery elm, licorice root, chamomile, or ginger for custom loose leaf herbal blends. Add marshmallow root powder for cooking, baking, smoothies, or protein shakes – dissolves smoothly into liquids. Fill your own marshmallow root extract capsules or create homemade marshmallow root tincture and lozenges. Earthy, mild flavor pairs beautifully with honey, lemon, or mint.
• Lab-Tested Purity & Freshness – Sourced Dried Marshmallow Root Organic by Herb & Heal: Every batch is third-party tested for potency, heavy metals, microbial contaminants, and pesticide residues – verified safe for daily long-term use. Non-irradiated, filler-free, no artificial additives or chemical processing. Many customers notice benefits building over 2–3 weeks of consistent use. Resealable zip-lock pouch protects against moisture and oxidation – store cool and dry away from sunlight. Consistent quality trusted by thousands of herbalists and DIY formulators.

Want to learn more? Read our full guide: Organic Marshmallow Root Powder: Hair, Skin, Tea & DIY Uses

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Our Marshmallow Root Powder gently supports your body from the inside out. It helps soothe the throat, calm the stomach, and support healthy digestion with its naturally hydrating mucilage compounds. This nourishing root also promotes gut balance, skin health, and scalp hydration, making it a versatile herbal ally for daily wellness.

• USDA Organic Althaea officinalis root — precision fine-milled for smooth blending into teas, hair rinses, and skin infusions
• Naturally rich in mucilage — the soothing polysaccharide that coats and calms the throat, gut lining, and skin
• Multi-use herb: works as a daily wellness tea, DIY hair conditioner, face mask ingredient, or capsule filler
• Third-party tested for heavy metals, pesticides, and microbial contaminants — no fillers, no additives, non-irradiated
• 8 oz resealable pouch — approx. 90+ servings for tea use, store cool and dry to preserve freshness